2014 SB 409/HB 1197 would require restaurants to ask customers about food allergies and take certain training - updated
SB 409/HB1197, sponsored by Senator Raskin and Delegate Hixson, respectively, seek to require restaurants to do two things: (B) (1) BEGINNING ON MARCH 1, 2015, A FOOD ESTABLISHMENT SHALL REQUEST THAT A CUSTOMER INFORM THE EMPLOYEE TAKING THE CUSTOMER’S FOOD ORDER OF ANY KNOWN FOOD ALLERGIES BEFORE ORDERING. (C) (1) BEGINNING ON MARCH 1, 2015,